Arugula (Eruca sativa)
Arugula is an aromatic, peppery-flavored salad green. Also known as rocket, roquette, rugula and rucola, this green is beyond popular in Italian cuisine. And it’s super healthy: high in vitamin A, C, K and a multitude of other minerals and vitamins. Many studies have suggested that increasing consumption of plant foods like arugula decreases the risk of obesity, diabetes and heart disease while promoting a healthy complexion and overall lower weight.
Arugula is a heat sensitive plant that produces more growth if grown at 64 to 72F (18 to 22C). You may start harvesting single leaves approximately 25 days after planting or harvest the whole plant after one month of growing – it’s up to you. Harvest the whole pod in 30 to 35 days – at this point it tastes best and has the highest nutritional value. If your Arugula starts to flower, you can use these edible little white flowers to garnish your dishes, but don’t expect it to grow more edible leaves after that – the plant is done after flowering.
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Grow fresh Arugula at home with zero effort. No green thumb required.
Easy to use: insert the plant pods, fill the water tank and plug in your Smart Garden – that’s it.
100% biodegradable, uses non-GMO seeds and includes no herbicides, pesticides or fungicides.
Growth Guarantee – Click and Grow will replace any plant pods that don’t germinate for free.
ATTN: Package does not contain plastic cups and germination domes.